Old-style excellence, delivering an original flavor of Chicken Nanban.
A Yoshoku restaurant founded in 1978. The owner, chef Seiki Matsuda, developed his skill at a famous Yoshoku (western-influenced cuisine) restaurant London, and developed Chicken Nanban in its current style after much trial and error. The famous Special Chicken Nanban preserves the original taste, creating a harmony of tender chicken, sweet and sour sauce, and a light tartar sauce.
Special Chicken Nanban (1,080 yen). Whole young chickens are cooked every morning, and only the fresh breast meat is used. The soft and juicy taste is created with the careful work of the master chef.
West Bldg. 1F, 6-3, Chuo-dori, Miyazaki
Open: 11:30 - 14:30 (L.O.13:45), 18:00 - 23:30 (L.O.22:45)