An evolved “soul food” of Amami is a perfect pairing of delicious noodles with the soup for chicken rice.

Aburasomen noodles (700 yen including tax) are popular in the Amami area as a dish in the “home cooking” style. At this restaurant, established 28 years ago, they add their original soup for chicken rice to somen noodles to create a pleasantly mild flavor. It’s a filling dish with lots of ingredients such as pork rib, onion, mushroom, and carrot. A subtle flavor of small roasted dried sardines adds depth to the taste.

Amamikeihanramen (750 yen including tax). They simmer a whole chicken for more than 8 hours to make this light but deeply flavored soup. Appetizing smooth noodles and roast chicken are finished off with a bit of sesame oil when served.

This restaurant is also popular as an izakayatavern at night. You can also taste fresh chicken sashimiin addition to Amami Oshima’s local seafood.

Torishin

12-6, Nazeitsubu-cho, Amami, Kagoshima
TEL: 0997-53-6515
Open: 11:00 - 23:00
Open throughout the year

http://www.torishin.co.jp

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