Seasonal fruit and vegetables are kneadedintorice-flour chiffon cakes.

Rice-flour chiffon cakes (270 yen/ piece), baked additive-free with rice flour produced in Niigata, are gentle on your body. The shop owner, Sachiko Suzuki, used to sell them at her friend’s cold-press juice shop. They received a good reputation, so she opened this shop. The ingredients are only seasonal fruits and additive-free vegetables, which are purchased from a contracted farmer. There are always five or more kinds of chiffon cakes with these seasonal ingredients. Only rice flour is used, and the texture is soft and smooth.

The unique rice ball-shaped chiffon cakes replicate the look of even the seaweed wrap by selective grilling. Adding to the regularly available flavors of Black sesame and banana, Carrot and orange, and Lemon and mint, a changing selection of chiffon cakes using seasonal ingredients are showcased.

Since seasonal ingredients are used, the available flavors may vary, depending on when you visit. However, five or more kinds are always sold. The items of the day are listed on the blackboard.

All ingredients are turned into pastes by hand by the owner Sachiko Suzuki. They are kneaded into the dough and baked.


8-2-15, Yamakido, Higashiku, Niigata
TEL: 025-270-1303
Open: 11:30 - 18:00
Tuesday, Wednesday, Thursday